Menu

Lunch: Monday - Friday from 11:00 - 2:00 pm
Dinner: Sunday - Thursday from 5:00 - 9:00 pm
Friday and Saturday from 5:00 - 10:00 pm

Appetizers

Cheese & Olive sampler………………$ 5.95

Portobello Picatta
Portobello mushroom sauteed in butter, lemon and
Caper sauce. Served over whipped potatoes…$9.95

Funghi Ripieni
Baked, stuffed mushrooms with cream cheese and crabmeat…$8.95

Mozzarella Caprese- Crostini
Fresh buffalo mozzarella, tomatoes and basil, served over grilled foccacia bread, extra virgin olive oil, and balsamic…$8.95

Fritto Misto
Flour-dusted calamari and shrimp, served with fresh lemon and roasted pepper“aioli”…$9.95

Spicy Roasted Pepper Meatballs
Half ounce meatballs tossed with a Roasted pepper cream sauce…$ 7.95

Smoked Salmon Carpaccio
Thin slices of smoked salmon topped with caper aioli and baby frizze…$9.95

Salads

Pear & Gorgonzola Salad
Contemporary mixed greens tossed with pears, pineapples, candied walnuts, and a shower of Gorgonzola cheese. Extra virgin olive oil… $9.95

House Salad
Leaves of young red leaf lettuce, Roma tomato and marinated carrots, infused with lemon and virgin olive oil…$4.95

Grilled Chicken Salad
Charbroiled chicken accompanied with red leaf lettuce, basil, Gorgonzola cheese, golden raisins, and walnuts in a creamy raspberry vinaigrette…$11.95

Ceasare Salad
Classic Caesar salad tossed with Parmesan cheese and garlic croutons...$7.95

Torinese Salad
Baby arugula combined with virgin olive oil, lemon juice, avocado, fresh mozzarella, and shaved Parmesan cheese....$8.95

Grilled Ahi tuna Salad
8 oz, grilled “rare” ahi tuna served with Mediterranean salad with tomatoes, artichokes, capers, olives, lemon juice and olive oil …$15.95

Hand Crafted Pizzas
Pizzas 10'” dinner only
Pizzas 7'' lunch only

Vegetali
Assorted grilled vegetables... Topped with goat cheese And mozzarella. Drizzled with a basil-infused Olive oil ...$9.95 / $10.95

Carciofi
Artichokes, garlic, Parmesan, and mozzarella cheese. Touch of alfredo sauce…$9.95 / $10.95

Prosciutto & Figs
Prosciutto, figs, mozzarella, and Gorgonzola over pomodoro Sauce topped with fresh arugula …$9.95 / $11.95

Margherita
Fresh pomodoro sauce, mozzarella, basil, drizzled with extra virgin olive oil…$8.95 / $9.95

Peperonata
Roasted peppers and garlic puree, Italian sausage, mushrooms, fresh rosemary and Gorgonzola cheese. Sprinkled with crushed red peppers…$9.95 / $11.95

Carbonara
Mozzarella, smoked bacon, and pomadoro sauce…$8.95 / $10.95

Specialties

Veal Scaloppini
Tender pieces of veal dipped in egg batter, Finished in a caper lemon sauce. Served with asparagus and crushed potatoes....$19.95

Flat Iron Steak
Char broiled 8 oz steak topped with peppercorn ground mustard, and brandy sauce. Served with roasted potatoes and vegetables…$18.95

Duck Breast Over Ravioli
Boneless duck breast charbroiled and fanned over wild Mushroom ravioli. Finished with a cranberry port reduction and shaved walnuts…$19.95

Chef
Brick oven baked chicken breast filled with goat cheese and basil puree. Served with crunchy-soft Polenta, confit of wild mushrooms, and french beans…$17.95

Involtini
Milk-fed veal cutlet rolled with ham and mozzarella cheese, cooked with Marsala wine, porcini essence and mushrooms. Served with crunchy scalloped potatoes…$18.95

Chicken With Lemon & Rosemary
Chicken breast sautéed in olive oil, garlic, fresh rosemary, lemon juice, and deglazed with white wine. Served with roasted potatoes and mixed vegetables…$15.95

Grilled Ahi Tuna
Charbroiled “ rare “ Ahi Tuna. Served over “ acini di pepe” Pasta with cream of sherry & mushroom sauce….$16.95

Salmone
Broiled Atlantic salmon finished with a white wine, fresh basil, Shallots, and cream sauce. Topped with shrimp, and served over whipped potatoes and poached asparagus…$18.95

Split entrées are $3.00 extra

Pasta

Salciccia
Fettuccini pasta tossed with fresh basil, spicy sausage, Pomodoro sauce,
and touch of cream…$9.95

Chicken Vodka
Penne pasta and chicken, sauteed with peppers, and mushrooms. Finished with pomodoro sauce, fresh cream and vodka ...$13.95

Arrabiatta
Pomodoro sauce tossed with penne pasta, fresh basil, capers, and crushed red pepper…$8.95

Bolognese
Traditional bolognese sauce with ground veal, Chianti wine and mirpoix. With Spaghetti…$12.95

Polpetti
Meatballs and spaghetti in a spicy roasted pepper cream sauce…$10.95

Lobster Fettuccini
Fettuccini pasta tossed with chunks of lobster lump meat, Finished with cream of sherry sauce…$14.95

Pescatore
Sautéed shrimp, clams, mussels and calamari with garlic & white wine. Finished with crab and tomato sauce, and fresh basil…$18.95

Rigatoni Toscano
Cannellini beans in brown butter & sage tossed with touch of pomodoro and pepperoncini. Sprinkled with aged Romano cheese…$9.95

Spaghettini with Shrimp & Artichokes
Thin spaghetti pasta tossed with shrimp, artichokes, Olives and tomatoes. Drizzled with extra virgin olive oil …$15.95

Filled Pastas

Ravioli Primavera
Fresh vegetables in season sautéed with shallots, finished with a pesto and cream sauce. Served with ricotta stuffed raviolis…$13.95

Gnocchi Al Gorgonzola
Potato dumplings tossed with gorgonzola cheese, and fresh cream…$12.95

Lasagna
Wood-fired oven baked lasagna with mozzarella, roasted eggplant and meat sauce, parmesan cheese and béchamel…$12.95

Tortellini
Grilled chicken breast tossed with Portobellos, asparagus and garlic. Wine & fresh cream...$14.95

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- Gift Certificate available
- Cork fee $ 15.00 (limit 1 per table)
- Cork fee with coupon or discount $ 25.00
- 2 Private rooms available for parties
- Let Us cater your next event.
- Rent all Andiamo Saturday or Sunday for
Breakfast, Brunch or lunch up to 125 guests
- Our patio is dog friendly
- Sorry no personal checks
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Please forward any comments to…….. 2tbene@sbcglobal.net
Thank you
Javier Ugarte
(Chef/owner)

Andiamo!
Ristorante Italiano.

Happy Valentine's Day

Wednesday February 14th

Join us for a delightful Evening of Superb Nothern Italian Cuisine

For reservations call
858-277-3501

Relax setting
Wonderful Italian cuisine