Banquets and Catering



	Banquet and Catering Menu The banquet and catering menus are available upon request, and we are very open to your needs and suggestions. We have two private rooms available for reservation that can fit up to 50 people. Whether you are having a wedding, corporate event, meeting or just a wild and crazy party, Andiamo can design a menu to suit your culinary needs as well as your budget. Many different packages are available for you to choose from as well as many different budgetary considerations. Here at Andiamo we will work with you to create a magical and memorable experience for everyone. Catering Menu APPETIZERS Half Tray Serves 6-8 Full Tray Serves 12-15 Melanzane Farcito Char-broiled eggplant baked with goat cheese and grilled summer vegetables. Half Tray 25.00 Full Tray 48.00 Portobello Picatta Slices of portobello mushroom sautéed in butter, lemon and caper sauce. Served over garlic mashed potatoes. Half Tray 25.00 Full Tray 50.00 Mozzarella Caprese Fresh buffalo mozzarella, tomatoes and basil. Drizzled with virgin olive oil. Half Tray 25.00 Full Tray 48.00 Funghi Ripieni Baked, stuffed mushrooms with cream cheese and crabmeat. Half Tray 25.00 Full Tray 48.00 Meatballs In our spicy roasted pepper sauce Half Tray 25.00 Full Tray 48.00 Focaccia Bread Our original focaccia style bread ( w/ our tomato & basil marmalade ) Half Tray 15.00 Full Tray 20.00 SALADS Insalata di Casa …………. 8 servings minimum Red leaf lettuce, tomatoes, marinated carrots and cucumbers with olive oil, garlic lemon juice. ( $2.95 per serving) Caesar Salad ……….......... 8 servings minimum Classic ceasar salad, topped with homemade croutons & parmesan cheese. ( $3.95 per serving ) With Chicken ( $ 4.95 per serving ) Pear,Walnut & Gorgonzola Salad ………8 servings minimum Fresh pears, walnuts and gorgonzola tossed with contemporary greens, drizzled with extravirgin olive oil ( $3.95 per serving ) PASTA Your choice $8.95 per person Minimum of 5 servings Rigatoni al Vodka Rigatoni pasta in a creamy Vodka sauce. Chicken Alfredo Pasta Grilled chicken tossed with penne pasta in a traditional Alfredo sauce. Fettuccini Primavera Assorted vegetables in season tossed with pesto sauce and touch of cream. Penne all'Arrabbiata Penne pasta in a spicy pomodoro sauce. Pasta al Forno Italian sausage and mushrooms baked with penne pasta, creamy pomodoro, and mozzarella. SPECIALTY PASTAS Your choice $9.95 per person Minimum of 5 servings Gnocchi Gorgonzola Fresh cream and gorgonzola tossed with homemade gnocchi. Tortellini Bolognese Cheese tortellini served with traditional Bolognese sauce. Chicken Pesto Lasagna Traditional lasagna filled with chicken, mozzarella and creamy pesto. Main Entree Minimum 6 orders Includes whipped potatoes & vegetables Pollo alla moda dello Chef ……………….( Per Person $12.95 ) Boneless chicken breast braised in garlic and olive oil with fresh tomatoes, artichoke hearts, mushrooms and white wine sauce. Pollo al Limone …………………………………( Per Person $12.95 ) Medallions of chicken breast in butter, lemon and white wine sauce. Pollo al Marsala………………………… ( Per Person $12.95 ) Chicken breast braised with mushrooms and Marsala wine. Involtini di Vitello ……………………. ( Per Person $14.95 ) Veal scaloppini braised in butter with mushrooms and Marsala wine. Vitello alla parmigiana ……………….( Per Person $13.95 ) Veal scaloppini braised in butter with mushrooms and Marsala wine. Desserts Homemade Tiramisu …………………….Serves 8-10 ( $ 34.95 ) Chocolate & Pecan Salami…….………Serves 8-10 ( $ 29.95 ) Cannoli ………………….½ dozen ( $ 19.95 ) 1 dozen ( $ 35.95 ) Homemade Rice Pudding …………...Serves 12-14 ( $ 24.95 )	New Year's Eve At Andiamo !! Join us for a wonderful evening of supurb Northern Italian cuisine and great atmosphere.

Home \| Reviews \| Menu \| Wines \| Banquets \| Contact Us
Andiamo Ristorante 5960 Santo Road, San Diego, CA 92124 Tel: (858) 277-3501 Fax: Call ahead Lunch: Monday - Friday 11:00 am to 2:00 pm. Dinner: Sunday - Thursday 5:00 pm to 9:00 pm. Friday and Saturday 5:00 pm to 10:00 pm.